High Quality

Masia El Altet - High Quality

This is one of the best premium extra virgin olive oils in the world. "The best oil in the world" according to 3 Michelin star chef Joel Robuchon. It comes from the region of Alcoy, Valencia, Spain.

The product "High Quality" is a coupage oil made of the following types of olives:
1. Picual
2. Arbequina
3. Genovesa, Blanqueta, and Alfafarenca (native)

On the nose, herbaceous notes of freshly-cut grass (lawn grass, alfalfa), wheat, barley and spring green oats, notes of green banana and prunes, fig leaves, tender green almonds (both the shell and the incipient fruit), apple and peach at the moment its colour starts to lighten, cut tomato plant and green tomato, citric fruit.

In the mouth, sweet and dense as it enters the mouth, with a very balanced spiciness and bitterness, herbaceous notes, as given above, great complexity; notes of citric fruit, green banana, artichoke, tomato plant, and other spontaneous, secondary nuances.

Its elegant bottle makes it ideal for a gift or to be used at a fancy dinner. Its fruity taste allow it to go very well with desserts such as chocolate mousse and vanilla ice cream

Masia El Altet's "High Quality" is available in 500ml glass bottles.